As de Picas in Gijón de Pinchos Bite Event

Form November the 11th to the 20th As de Picas restaurant will be participating in the ninth edition of the Gijón de Pinchos Bite Event.

Over 117 bars, cafés and restaurants are taking part in this gastronomical event. A map detailing the location of every participating restaurant will be provided by the organization of the event to make easier the selection of the participants. To take part in the event, As de Picas Restaurant has carefully prepared a bite made of typical Asturian Cabrales cheese, nuts and Iberian Ham presented over a layer of muscat wine and raspberry marmalade.