Casseroles and Skillets

Grilled eggs with chips and prawns
10 $
Provolone cheese and natural tomato
9.5 $Served with pizza bread. Perfect to share!

Faux baby eels and prawns in garlic
9.5 $
Scrambled eggs
6.5 $(beaten while frying) with chips and crunchy Serrano ham
Cafeteria salads

Cesar Salad
8.75 $Grilled chicken breast, lettuce, crunchy bread, anchovies, Parmesano cheese and Cesar sauce.

As de Picas salad
8.5 $Mezclum lettuce, cherry tomato, crunchy bacon chips, nuts, raisins and cheese flakes.
Served with Modena balsamic cream.

Mixed Salad
5.5 $Lettuce, tomato, onion, boiled egg, tuna and asparagus.
Sandwiches

Smoked salmon
5.5 $Smoked salmon, cheese cream, capers and aurugula.

Club
Chicken breast, lettuce, tomato, York ham, cheese, bacon and mayonnaise.

Tuna
3.5 $Tuna with mayonnaise, boiled egg and asparagus.

Mixed sandwich with egg
3.3 $
Classic mixed sandwich
3.1 $Gourmand´s burguers

Devil
13 $100% Angus beef served with our special spicy sauce and chips.

Cherry
12.5 $100% Angus beef served with goat cheese, cherry jam and French fries.

Brie
12.5 $100% Angus beef, brie cheese, old mustard and caramelized onion with honey
Served with French fries

Beer
12 $100% Angus beef in beer with caramelized onion. Served with French fries.

Mexican
8.5 $Turkey and chicken burguer in paprika with avocado cream. Served with French fries.
Grab a bite!

Creamy croquettes
8.5 $of ham, blue cheese and assorted Asturian meat

Crunchy chicken breast
7 $with honey cream and mustard

Crunchy chicken breast
6.5 $served with extra virgin olive oil and Parmesan cheese flakes.

Jerky from León
6.5 $served with extra virgin olive oil and Parmesan cheese flakes.

Tosta (toast savory) with jerky
3.8 $grilled goat cheese and caramelized onions

Fresh Andalusian style calamari
12.5 $
Jamón ibérico
First class cured ham from high quality Iberian pigs served with country bread and natural tomato purée.

Prawn crunch with garlic sprout cream
9.5 $
Assorted of Asturian cheese
9.5 $Vidiago, Peñamellera, smoked Pría, Cabrales and Beyos served with nuts and quince jelly.